Becco

This weekend I decided to jet set to New York and what's else is there to do but eat drink and shop in my world. Most of all eat and drink. He-He

Lets start with a bottle of Adriatico Ribolla 2010, Bastianich, CHEERS!  

To get a taste of fresh pasta I ordered Chef William Gallagher’s THREE DAILY PASTA PREPARATIONS,  spaghetti, pesto rigatoni, and pumpkin ravioli ( my favorite of the night) 

Pesce Spada for dinner (Grilled swordfish with spaghetti squash, stewed cherry tomatoes, toasted pumpkin seeds & pumpkin seed oil)  can you say yummmmm

Zuppa di Pesce Misto (Sautéed day-­boat seafood in “lobster brodo” served on a bed of soft white polenta) was also on the table.  

This is my first visit to Becco in New York, NY and it will not be my last. 

Becco