Last night me and two of my friends had dinner @ a Mano Italian Restaurant.
The ANTIPASTI was Caponata bruschetta, eggplant, tomatoes, capers, raisins, pine nuts
The Pasta choice was Gnudi ricotta dumplings, shiitakes, brown butter, sage & Buccatini all’ Amatriciana house-cured guanciale, tomato, pecorino, chili ( the table favorite) and for our SECONDI was the Pesce del Giorno daily seafood preparation Mkt (grilled swordfish) and Tagliata di Manzo grilled hanger steak, arugula, balsamic, grana. Finally ending with
Torta di Giandiua Flourless chocolate & hazelnut torte with olive oil & sea salt! Finally ending with some house made limoncello! SALUTE!
Over all, pretty good Italian; happy girls.
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